Check out some of our delicious food by Chef Gino Brandon
Appetizers
Chimichurri Chicken Wings 18 gf
House made chimichurri (parsley/garlic magic) atop bone-in, drummies & wings fried with siracha & cayenne. Served with our sea-salt, think cut, steak fries.
Biscuit Breaded & Boneless Chicken Wings 16
With hot honey butter, Applewood-smoked blue cheese crumbles, & green onions.
Fried Calamari 16
Served with lemon herb aioli & warmed, spicy marinara.
Pork Belly Tostones 18
This new ceviche style includes 8 hour sous vide pork belly with lime cilantro & onions served with tostones and roasted red pepper aioli.
Crab Tostones 16
Wild caught, blue crab salad served with acevichada sauce (yelllow pepper, garlic, lime aioli) on tostones (deep fried plantains).
Crab & Potato Tempura Roll 18
Served with pickled onions and pesto aioli. Do not mistake these brief details for the perfect appetizer.
Ceviche Nikkei 20 gf
Japanese-Peruvian style, yellowfin tuna ceviche served with avocado, onions, & wasabi tobiko.
Chef’s Chicken Noodle Soup 8 gf* v*
Ginger-Garlic broth based with hard boiled egg, potatoes, & chicken and penne pasta of course!
Salads
All salads are gluten free.
Stuffed Avocado 16
Shrimp & roasted red pepper aioli on avocado.
Prosciutto & Burrata Caprese Salad 19
Burrata served on arugula with pesto aioli and an Asian balsamic reduction.
Side Mixed Greens & Cucumber Dressing 8 v*
Butter and baby greens with cucumber, red onion, grape tomato & Chef’s cucumber dressing.
House Salad 12 v*
Mixed greens, avocado, cucumber, grape tomatoes, pepitas, parmesan, & cucumber dressing
Grilled Salmon +8
Tenderloin Steak +8
Grilled or Fried Chicken +5
Grilled Shrimp +5
Entrès
Biscuit Breaded Chicken & Waffles 18
Boneless biscuit breaded chicken wings with hot honey butter atop pearl sugar waffles.
Taphouse Project Burger 19 gf*
This arrangement of tasteful delights starts with an 8 oz Prime Rib & Brisket Burger topped with white cheddar, hickory bacon, & a fried egg. Mayo, pink sauce, lettuce, onion, and served with a pickle spear and sea-salt, thin cut, steak fries.
Hawaiian Grilled Chicken Sandwich and Fries 18
Grilled thighs with white cheddar cheese, grilled pineapple, sweet chili mayo & garlic & cilantro aioli, lettuce, fried onions, and pickle spear.
All You Can Eat Catfish and Fries 23
US Farm-Raised filets battered in house and fried. Served with lime aioli & baby greens.
Vegan Risotto 28 gf*
Stir-fry vegetables over portobello risotto and vegan mozzarella
Pork Belly & Shrimp Fried Rice 30 gf*
Served in a won-ton bowl with homemade sweet chili sauce, scallions, edamame, & fried rice.
Dill Shrimp & Truffle Papardelle 32 v*
Grilled with roasted garlic and parmesan sauce with truffle and dill.
Steak and Pesto Papardelle 35
6oz stir-fry prime steak & vegetables served on top creamy, pesto papardelle.
Filet Mignon with Mushroom & Pancerra Risotto 45
8oz filet served on top of creamy risotto.
Sides
Sea-Salt, French Fries 9 gf & v
Thin cut, steak fries in sea salt and pepper served with your choice of sauces like ketchup or ranch.
Sea-Salt, Truffle French Fries 11 gf & v
Thin cut, steak fries in fine truffle oil, sea salt and pepper served with your choice of sauces like ketchup or ranch.
Sweet Potato Fries 9 gf & v
Tostones (4) 5 v
Fried plantains with lime & salt.
White Rice 3.50 gf & v
Wonton Chips 4.50 v
Crostininis 2.50
Please request your dietary preferences. We will do our best to accommodate you!
gf – gluten free
gf* – can be prepared gluten free
v* – can be prepared vegan or vegetarian
Desserts
Blackberry or Chocolate Cheesecake 8
Chef crafted in coupe glass for elegance & simplicity in every bite.
Thai Donuts 9.25
Deep fried, then tossed about in joyous glee with powdered sugar, & side of Nutella or Caramel.
Chef’s Choice
Seasonal, hand-crafted desserts.
French Vanilla Ice Cream 8
Three scoops of gourmet ice cream with sides: sprinkles, whipped cream, nutella, caramel.
Drinks
Check out a list of our alcoholic beverages on Untapped!
Pops etc.
Coke or Diet Coke
Sprite or Sprite Zero
Bottled Smart Water
Schwepps Club Soda or Tonic
Great Revivalist Craft Sodas:
Orange Cream, Root Beer, or Apple Soda
Millstream Craft Sodas:
Sasparilla or Black Cherry
Backpocket:
Ginger Beer
*Consuming raw or under cooked meats may increase your risk of food-borne illness*
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