Check out some of our delicious food by Chef Gino Brandon
Appetizers
Tuna Tataki 18
Seared tuna with homemade citrus ponzu sauce, furikake, spicy may, & tobiko
Grilled Octopus 22 gf
Grilled and topped with housemade cilantro-garlic aoili and served with Yuca fries.
Chimichurri Chicken Wings 18 gf
House made chimichurri (parsley/garlic magic) atop bone-in, drummies & wings fried with siracha & cayenne. Served with our sea-salt, think cut, steak fries.
Crab Boa Buns 18
Softshell crab tempura, togarashi-ginger aoili on steamed buns.
Fried Seafood Menagerie 20
Shrimp, Calamari, and Mussels served with lemon-herb aioli.
Steamed Mussels 18 gf
Served in Sauvignon Blanc, cream sauce & hearty side of focaccia.
Lobster Tempura 22
6oz lobster tail served with spicy mayo and tobiko.
Salads & Soup
All salads are gluten free.
Soup: Kimchi Ramen Bowl 15
Pork belly, gochujang, noodles, egg, naruto maki.
Bruschetta Burrata 16
Hand tied Burrata with grape tomatoes confit in a garlic, basil, and balsamic glaze. Served with a side of focaccia (or toasted, gf bun). Makes a great share!
Side Mixed Greens & Cucumber Dressing 8 v*
Butter and baby greens with cucumber, red onion, grape tomato & Chef’s cucumber dressing.
House Salad 12 v*
Mixed greens, avocado, cucumber, grape tomatoes, pepitas, parmesan, & cucumber dressing
Grilled Salmon +12
Tenderloin Steak +8
Grilled Chicken +6
Grilled Shrimp +6Bowl 12
Shredded chicken, cilantro, capers, and potatoes, topped with cream.
Bruschetta Burrata 16
Hand tied Burrata with grape tomatoes confit in a garlic, basil, and balsamic glaze. Served with a side of focaccia (or toasted, gf bun). Makes a great share!
Side Mixed Greens & Cucumber Dressing 8 v*
Butter and baby greens with cucumber, red onion, grape tomato & Chef’s cucumber dressing.
House Salad 12 v*
Mixed greens, avocado, cucumber, grape tomatoes, pepitas, parmesan, & cucumber dressing
Grilled Salmon +12
Tenderloin Steak +8
Grilled Chicken +6
Grilled Shrimp +6
Sandwiches
Taphouse Project Burger 19
This arrangement of tasteful delights starts with an 8 oz Prime Rib & Brisket Burger topped with white cheddar, hickory bacon, & a fried egg. Mayo, pink sauce, lettuce, onion, and served with a pickle spear and sea-salt, thin cut, steak fries.
Hawaiian Grilled Chicken Sandwich and Fries 18
Grilled thighs with white cheddar cheese, grilled pineapple, sweet chili mayo & garlic & cilantro aioli, lettuce, & fried onions.
Vegan Smash Burger 18
This pea based, vegan burger is also gluten free with Chimichurri, ketchup, mustard, lettuce, onion, and served with a pickle spear and sea-salt, thin cut, steak fries. Add a gluten free bun available by request.
Entrès
Kids Mac and Cheese 15
No children were harmed in the making of this dish. But seriously,… just a small portion of Chef Gino yum yums for the littles.
Catfish & Chips 18
US Farm-Raised filets battered in house and fried. Served with lime aioli, baby greens,
and sea-salt, thin cut, steak fries.
Pork Belly & Shrimp Fried Rice 30 gf*
Served in a won-ton bowl with homemade sweet chili sauce, scallions, & fried rice.
Paccheri Steak 32
Tender steak, paccheri pasta, mushroom, spinach, and truffle in a rich, creamy sauce.
Salmon V.S.O.P. 35 gf
Grilled salmon served over velvety parmesan, mashed potatoes, finished witha cognac sauce that adds a rich yet delicate touch of sweetness.
Duck Risotto 40 gf
Creamy cilantro risotto topped with perfectly, pan-seared duck breast, finished with a delicate tarragon sauce for an elegant balance of richness and fresh, aromatic flavors.
Lobster Mac and Cheese 38
6oz tail torched with the creamiest cheeses.
Picana Steak & Mushroom Risotto 40 gf
8oz picana steak with cimichuri and served over mushroom risotto.
Branzino 40
Pan-seared Branzino paired with silky lemon beurre blanc, fingerling potatoes and asparagus.
Braised Beef Provencal 42
Tender, slow roasted, chuck roll served in a rich red wine reduction, tomato, roasted red pepper, garlic and onion sauce and finished with vibrant Mediterranean herbs.
Sides
Sea-Salt, French Fries 9 gf & v
Thin cut, steak fries in sea salt and pepper served with your choice of sauces like ketchup or ranch.
Sea-Salt, Truffle French Fries 11 gf & v
Thin cut, steak fries in fine truffle oil, sea salt and pepper served with your choice of sauces like ketchup or ranch.
Sweet Potato Fries 9 gf & v
Fried plantains with lime & salt.
Yuca Fries 9 gf
A starchy root vegetable with a distinct texture—crispy and crunchy on the outside with a creamy, tender interior—and a subtly sweet, nutty flavor. Served with cilantro sauce
White Rice 3.50 gf & v
Mushroom Risotto 15 gf
Mashed Potatoes 16.50
Please request your dietary preferences. We will do our best to accommodate you!
gf – gluten free
Desserts
Espresso Mousse 9.50 gf
The perfect fluffy cream of espresso topped with
chocolate covered beans. Contains alcohol, Must
21 years of age or older.
Pistachio Tiramasu 9.50 gf
Layered, gf Ladyfingers in coffee with whipped pistachio mixture and marscapone.
Walnut Cake & Ice Cream 10
Walnut cake with dolce de leche icing. Served warm with french vanilla ice cream.
French Vanilla Ice Cream 8
Three scoops of gourmet ice cream with sides: sprinkles, whipped cream, nutella, caramel.
Drinks
Check out a list of our alcoholic beverages on Untapped!
Pops etc.
Coke or Diet Coke
Sprite or Sprite Zero
Sunkist Orange
Bottled Smart Water
Schwepps Club Soda or Tonic or Diet Tonic
Iced-Tea
Great Revivalist Craft Sodas:
Root Beer, or Apple Soda
*Consuming raw or under cooked meats may increase your risk of food-borne illness*
Prices & availability subject to change.
5% discount applied to all cash payments.
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