Check out some of our delicious food by Chef Gino Brandon
Appetizers
Lychee Ceviche 19 gf
Swai fish tossed in citrus with red peppers, lychees, and cucumbers.
Grilled Octopus 22 gf
Grilled and topped with housemade cilantro-garlic aoili and served with Yuca fries.
Hong Kong Sticky Ribs 20
Bone-in, pork ribs smothered in Chef’s Char Siu.
Steamed Mussels 18 gf
Served in Sauvignon Blanc, cream sauce & hearty side of focaccia.
Pork Tostones 18 gf
Shredded pork, pickled onion, cilantro-garlic aioli on tostones.
Chimichurri Chicken Wings 18 gf
House made chimichurri (parsley/garlic magic) atop bone-in, drummies & wings fried with siracha & cayenne. Served with our sea-salt, think cut, steak fries.
Fried Seafood Menagerie 20
Shrimp, Calamari, and Mussels served with lemon-herb aioli.
Seafood Boil 30 gf
Shrimp, calamari, mussels, prawns boiled and seasoned with potatoes & corn ribs.
Salads & Soup
All salads are gluten free.
Beefy & Noodley Soup Bowl 12
Ground beef, hard boiled egg, green onions, potatoes, and noodley noodles of course!
Bruschetta Burrata 16
Hand tied Burrata with grape tomatoes confit in a garlic, basil, and balsamic glaze. Served with a side of focaccia (or toasted, gf bun)
Side Mixed Greens & Cucumber Dressing 8 v*
Butter and baby greens with cucumber, red onion, grape tomato & Chef’s cucumber dressing.
House Salad 12 v*
Mixed greens, avocado, cucumber, grape tomatoes, pepitas, parmesan, & cucumber dressing
Grilled Salmon +12
Tenderloin Steak +8
Grilled Chicken +5
Grilled Shrimp +5
Sandwiches
Taphouse Project Burger 19
This arrangement of tasteful delights starts with an 8 oz Prime Rib & Brisket Burger topped with white cheddar, hickory bacon, & a fried egg. Mayo, pink sauce, lettuce, onion, and served with a pickle spear and sea-salt, thin cut, steak fries.
Hawaiian Grilled Chicken Sandwich and Fries 18
Grilled thighs with white cheddar cheese, grilled pineapple, sweet chili mayo & garlic & cilantro aioli, lettuce, & fried onions.
Catfish & Chips 18
US Farm-Raised filets battered in house and fried. Served with lime aioli, baby greens,
and sea-salt, thin cut, steak fries.
Entrès
Kids Chicken Alfredo 17.50
No children were harmed in the making of this dish. But seriously,… just a small portion of Chef Gino yum yums for the littles.
Vegan Cauliflower Steak 28
Served over beet hummus with an aquafaba and sumac vinaigrette.
Pork Belly & Shrimp Fried Rice 30 gf*
Served in a won-ton bowl with homemade sweet chili sauce, scallions, & fried rice.
Huancaina Noodles & Lomo Saltado (Steak Stir-fry) 35
Noodles tossed in Peruvian yellow pepper and cheese sauce with stir fry steak bites.
Honey-Miso-Tequila Salmon 35 gf
Grilled salmon filet served with cauliflower puree and glazed baby carrots.
Gnocchi Steak 32
Tenderloin tips & gnocchi served with a smoked, red pepper, cream sauce.
Braised Boneless Shortrib 40 gf
Melt in your mouth, short rib & mashed potatoes topped with a rosemary and mushroom, red wine reduction.
Seafood Menagerie, Squid-Ink Risotto 40 gf
Calamari, shrimp, & mussels cooked in Peruvian, yellow pepper sauce on creamy, squid ink risotto.
Sides
Sea-Salt, French Fries 9 gf & v
Thin cut, steak fries in sea salt and pepper served with your choice of sauces like ketchup or ranch.
Sea-Salt, Truffle French Fries 11 gf & v
Thin cut, steak fries in fine truffle oil, sea salt and pepper served with your choice of sauces like ketchup or ranch.
Sweet Potato Fries 9 gf & v
Fried plantains with lime & salt.
Yuca Fries 9 gf
A starchy root vegetable with a distinct texture—crispy and crunchy on the outside with a creamy, tender interior—and a subtly sweet, nutty flavor. Served with cilantro sauce
White Rice 3.50 gf & v
Mushroom Risotto 15 gf
Mashed Potatoes 16.50
Please request your dietary preferences. We will do our best to accommodate you!
gf – gluten free
Desserts
Spiced Pumpkin Pie Mousse 9.50 gf
The perfect fluffy cream of pumpkin and pie spices. Just divine!
Pistachio Tiramasu 9.50 gf
Layered, gf Ladyfingers in coffee with whipped pistachio mixture and marscapone.
Walnut Cake & Ice Cream 10
Walnut cake with dolce de leche icing. Served warm with french vanilla ice cream.
French Vanilla Ice Cream 8
Three scoops of gourmet ice cream with sides: sprinkles, whipped cream, nutella, caramel.
Drinks
Check out a list of our alcoholic beverages on Untapped!
Pops etc.
Coke or Diet Coke
Sprite or Sprite Zero
Sunkist Orange
Bottled Smart Water
Schwepps Club Soda or Tonic or Diet Tonic
Iced-Tea
Great Revivalist Craft Sodas:
Root Beer, or Apple Soda
*Consuming raw or under cooked meats may increase your risk of food-borne illness*
Prices & availability subject to change.
5% discount applied to all cash payments.
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